About: We’re proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it’s easy to taste why Charles Nelson s wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you’ll agree that it’s been well worth the wait.