Tasting Notes: A prevalent “dusty funk” on the nose gives way to pipe tobacco, seasoned oak, and a sweet underlying butterscotch note. Funky oak surges on the palate, which is contrasted by buttercream frosting, pops of baking spices, and white pepper. An underlying vanilla-caramel sweetness creeps in beneath the spice, which is amplified as it transitions into the finish. As it fades, the dusty funk dissipates, revealing prominent aged oak before it transitions to a caramel-baking spices mix. What a memorable pour!